Tiger cupcakes

Cup Cake recipes

Ingredients
*125g butter, softened
*1 teaspoon vanilla essence
*1/2 cup caster sugar
*2 eggs
*1 cup champion standard plain flour
*2 teaspoons Edmond's baking powder
*1/4 cup milk

Method
Cream butter, vanilla and sugar until light and fluffy. Add one egg at a time, beating well after each addition. Sift flour and baking powder together. Fold into creamed mixture. Stir in milk. place 18 paper patty cases in to patty tins. Spoon mixture evenly into paper cases. bake at 190 C for 15 minuets or until cakes spring back when lightly touched. Transfer to wire rack. When cold decorate as wished.

For chocolate cakes omit (get rid of) 2 tablespoons measured flour. Replace with 2 tablespoons cocoa.


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